Chocolate Scores over Tea
What do you use to relax? If it's tea, you might want to upgrade -- to chocolate.
NewsLocale.org reports in Dark Chocolate Scores Over Tea in Reducing High Blood Pressure:
"Foods like dark chocolate, which contain plenty of cocoa, may potentially reduce high blood pressure by acting in a manner similar to many blood pressure-lowering drugs, according to an analysis of previous studies by German researchers. Researchers from the University Hospital of Cologne examined data of five cocoa studies and five tea studies and concluded that dark chocolate and other cocoa-rich foods acted to reduce high blood pressure better than tea."
Time to change the name from High Tea to High Chocolate?